Directions
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Preheat your oven according to the yellow cake mix directions. Grease a baking pan with a bit of butter or non-stick spray, ensuring easy release after baking.
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In a large bowl, combine the yellow cake mix with 1 cup of pumpkin puree. Stir until the mixture is uniform. Pour the batter into the prepared pan, spreading it evenly to create a smooth base.
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In a separate bowl, mix the softened cream cheese, 1/2 cup of pumpkin puree, and the melted butter. Blend until well combined and creamy. This filling is where the tremendous richness of the cake comes from.
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Spread the cream cheese mixture over the cake batter gently, ensuring even coverage. The filling will create a gooey texture in the finished cake.
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Bake according to the cake mix instructions, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly, so keep an eye on it towards the end.
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Once baked, let the cake cool while you prepare the frosting. This allows the flavors to settle and enhances the tremendous taste experience.
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For the frosting, in a large bowl, combine the remaining cream cheese, melted butter, powdered sugar, and any leftover pumpkin puree. Mix until smooth and creamy. You want a luscious consistency that can spread beautifully.
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Once the cake is completely cooled, generously frost the top with your delicious cream cheese frosting. Slice and serve this gooey delight to your family and friends. Enjoy every moment of sharing and unveiling this fantastic cake!
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