Ingredients
The Chicken
- 3 lbs of chicken pieces (bone-in, skin-on)
The Marinade
- 3 cups buttermilk
- 2 tablespoons Louisiana hot sauce
The Coating
- 2 cups all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper, to taste
The Frying
- Vegetable oil (for frying)
Instructions on the next page 👇👇