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No Bake Pineapple Coconut Cream Cake

Ingredients

The Base

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

The Filling

  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (20 oz) crushed pineapple, drained
  • 1 container (8 oz) whipped topping

The Toppings

  • 1 cup pineapple chunks
  • 1/2 cup toasted coconut flakes

Instructions on the next page 👇👇

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