Directions
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In a large bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13 inch dish to form the crust. The texture of the crust should be firm yet crumbly, providing that tremendous base for the rest of the dessert.
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In another bowl, beat the cream cheese until smooth. Make sure there are no lumps for a creamy filling. Add in the powdered sugar and vanilla extract, mixing until well combined. The sweet aroma will fill your kitchen, making the experience even more enjoyable.
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In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial as it adds a lightness to the cheesecake. Gently fold the cream cheese mixture into the whipped cream until fully incorporated. Take your time; a gentle fold helps maintain that tremendous fluffiness.
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Spread the cream cheese mixture over the graham cracker crust in the dish. Make sure it’s even for presentation purposes.
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Top with cherry pie filling. Spread it out from the center to the edges so every piece has a bit of those delectable cherries.
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Refrigerate for at least 4 hours or until set. The longer you let it sit, the more the flavors meld together. Serve cold and enjoy a delightful slice of nostalgia!
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