Directions
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Preheat your oven to 350°F (175°C). Prepare a 9×13 inch cake pan by greasing it with butter and sprinkling a light dusting of flour, ensuring the cake releases smoothly once baked.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix these dry ingredients thoroughly to ensure even distribution of flavors, which is key to a tremendous outcome.
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To the dry mixture, add the large eggs, whole milk, vegetable oil, and vanilla extract. With a hand mixer or whisk, mix the ingredients together until they are just combined. Do not overmix to maintain a light texture.
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Carefully stir in the boiling water; this step is crucial as it creates a smoother batter. The hot water activates the cocoa for a more delightful chocolate flavor.
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Pour the cake batter into the prepared pan and gently spread it evenly across the bottom.
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Place the cake pan in the preheated oven and bake for approximately 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready.
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Once the cake is baked, remove it from the oven and allow it to cool for about 10-15 minutes. Use a fork to poke holes all over the top of the cake while it is still warm, letting those holes be the conduits for the delicious chocolate frosting.
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Take your chocolate frosting and pour it over the warm cake. Make sure the frosting seeps into the holes, saturating the cake with a tremendous amount of sweetness.
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Generously scatter mini marshmallows on top of the frosting, allowing them to soften slightly from the warmth of the cake.
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Finally, allow the entire cake to cool completely before serving. This will ensure that the flavors meld together beautifully, creating a dessert that truly impresses.
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