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Hibachi Noodles

Directions

  1. Cook the noodles according to package instructions until al dente. Drain and set aside to allow the noodles to retain their tremendous texture.

  2. In a large skillet, melt the butter over medium heat. This will create a warm base filled with rich flavors, making every ingredient shine.

  3. Add the minced garlic and sauté for about 1 minute until fragrant. The aroma will fill your kitchen with a tremendous sense of anticipation.

  4. Stir in the cooked noodles, soy sauce, and teriyaki sauce. Toss to combine and heat through for 2-3 minutes, ensuring the noodles soak up those delightful flavors.

  5. Add the chopped green onions and any optional proteins or veggies. Cook for an additional 2-3 minutes until everything is heated and combined beautifully.

  6. Serve warm as a side dish or a main dish that will surely impress friends and family alike.

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