Directions
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Begin by placing the sliced potatoes and quartered onion in the crock pot. This is the foundation of your dish, and layering the potatoes and onions well will enhance the flavors throughout.
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Drizzle the canola oil over the potatoes, allowing it to coat each piece for tremendous richness. Then, sprinkle the ranch seasoning mix evenly over the top. This will infuse the vegetables with that delicious ranch flavor.
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Next, add the crumbled bacon to the mix. The combination of juicy potatoes and crisp bacon will create a delightful flavor and texture contrast. Don’t forget to season with salt and pepper to taste, enhancing each bite.
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Gently stir everything to combine, ensuring all ingredients are mingled well together. This step is essential for the harmonious mixing of flavors that makes this dish so incredible.
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Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender. The tremendous satisfaction you’ll get from the cooking process will be worth the wait.
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Finally, before serving, garnish with chopped parsley. This adds a lovely touch of freshness and color to the dish.
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