Directions
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Preheat your oven to 350°F (175°C). This is the perfect temperature to achieve a tremendous, golden-baked cookie without risking an overcooked center.
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In a bowl, cream together the softened butter and sugar until light and fluffy. This aeration process lays the foundation for a tender cookie.
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Add in the flour, baking powder, and vanilla extract, mixing until combined. This step creates a dough that is easy to work with, and the vanilla adds a subtle depth of flavor.
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In another bowl, beat together the cream cheese, brown sugar, and cinnamon. This creamy filling should be smooth and well-combined, allowing for a tremendous burst of flavor once baked.
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Take a spoonful of the cookie dough and flatten it in your hand. Place a small amount of the cream cheese mixture in the center and fold the dough around it, ensuring the filling is completely encased.
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Place on a baking sheet lined with parchment paper. This will help prevent sticking and ensure even baking.
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Bake for about 12-15 minutes or until the edges are slightly golden. Keep an eye on them; you want the centers to remain soft for that melt-in-your-mouth experience.
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Allow to cool before serving. This rest time allows the cookies to firm up slightly while maintaining their tenderness.
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