Directions
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Preheat your oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray or butter. This step is crucial to prevent your brownie bites from sticking.
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In a mixing bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Whisk them together until the mixture is smooth and well blended.
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Next, add the eggs one at a time, mixing well after each addition. This will help ensure your batter is aerated and fluffy.
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In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Stir until just combined to avoid overmixing, which can lead to tougher brownies.
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Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed in the brownie batter. The chocolate chips will add another layer of deliciousness and create an even more tremendous treat.
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Spoon the batter into the prepared muffin tin, filling each cup halfway. Don’t worry about being perfect; a little variation lends to the charm.
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Add a small dollop of cookie dough on top of the brownie batter in each cup. This is where the magic happens, combining both textures into one delightful bite.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times may vary slightly based on your oven.
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Once baked, let them cool in the muffin tin for a few minutes before removing them. This allows them to firm up a bit, making them easier to handle.
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