Directions
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Preheat your oven to 350°F (175°C). This initial step is crucial for achieving the perfect cook on your meatloaf.
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In a large bowl, combine the ground beef, cheddar cheese, chopped onion, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. The medley of textures and flavors begins to meld, setting the stage for your tremendous creation.
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Mix until well combined, but do not overmix. Overworking can lead to a dense loaf, and we want it tender and flavorful.
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Shape the mixture into a loaf and place it in a greased baking dish. This step is where you can get creative with the shape—whether you prefer a classic loaf or a more rustic look.
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If using, top with crumbled bacon. This optional step adds a crunchy texture and a smoky flavor that enhances the overall dish tremendously.
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Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C). Use a meat thermometer for accuracy, as it ensures the meat is safely cooked.
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Let it rest for 10 minutes before slicing and serving. This resting period allows the juices to redistribute, preventing a dry loaf when it is cut.
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