Directions
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Preheat the air fryer to 350°F (175°C). This step ensures that the apples cook evenly and achieve that wonderful golden hue.
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In a bowl, toss the apple wedges with melted butter, sugar, and cinnamon until coated. The butter adds richness, while the sugar and cinnamon bring a tremendous warmth to the apples.
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Place the apple wedges in the air fryer basket in a single layer. Overcrowding can lead to uneven cooking, so keep them spread out for the best results.
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Cook for 10-12 minutes, flipping halfway through, until golden brown and tender. The air fryer’s circulation will caramelize the sugar beautifully.
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In another bowl, whip the heavy cream with a mixer until soft peaks form. This process should be done carefully to ensure a light and fluffy texture.
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Fold in the caramel sauce and vanilla extract. Stir gently to keep the whipped cream airy while incorporating the tremendous flavor of caramel.
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Serve the apple wedges warm with the caramel whipped cream dipping sauce. This combination creates a perfect balance of flavors and textures that is sure to delight everyone.
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