Directions
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Preheat the oven to 350°F (175°C). This step is crucial as it ensures that your meatloaf cooks evenly and thoroughly.
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Combine the ingredients. In a large bowl, add the ground beef, stuffing mix, ketchup, eggs, and garlic powder. Mix everything together until it is well combined. The mixture should feel slightly tacky but still hold its shape—a tremendous indicator that you’re on the right track.
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Shape the meatloaf. Once your mixture is ready, shape it into a loaf. This can be done directly on the sheet pan or in a loaf pan, but the sheet pan’s surface allows for amazing crust formation.
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Place it on the sheet pan. Transfer the shaped meatloaf to the center of your sheet pan. The generous space around the meatloaf allows any drippings to collect without making a mess.
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Bake your creation. Place the sheet pan in the preheated oven. Bake for about 1 hour, or until the meatloaf is cooked through. To check doneness, ensure it reaches an internal temperature of 160°F (70°C).
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Let it rest. Once taken from the oven, let your meatloaf rest for a few minutes. This step is vital for the juices to redistribute, resulting in a luscious texture as you slice it.
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Slice and serve. Cut the meatloaf into thick slices and enjoy the tremendous comfort it brings to your dining experience.
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