Ingredients
The Fish
- 4 white fish fillets (cod, tilapia, or haddock)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
The Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped (optional)
Instructions on the next page 👇👇