Directions
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Combine the Marinade: In a mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, lemon juice, and brown sugar. Whisk these ingredients until the sugar is completely dissolved. This mixture creates a tremendous liquid that will infuse the steak with flavor.
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Add Flavor Enhancers: Next, include the minced garlic and black pepper into the bowl. If you choose to use the optional herbs or lemon zest, this is the time to add them. Each addition will enhance the marinade’s profile, making it even more tremendous in flavor.
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Prepare the Steak: Choose your preferred cut of steak—ribeye, sirloin, or flank steak works well. Pat it dry with paper towels to allow the marinade to penetrate the meat effectively.
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Marinate: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish tightly. For the best results, place the steak in the refrigerator to marinate for at least 30 minutes, or overnight for a tremendous flavor boost.
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Cook the Steak: When you’re ready to cook, remove the steak from the marinade. Allow it to come to room temperature for about 15-20 minutes. This helps in achieving that perfect cook.
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Grill or Pan-Seer: Preheat your grill or skillet over high heat. Place the steak on the hot surface. Cook for about 4-6 minutes on each side for medium-rare, depending on thickness. The marinated surface will caramelize beautifully, creating that mouthwatering crust.
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Rest the Steak: Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes. This resting time allows the juices to redistribute throughout the meat, ensuring a tender and juicy final product.
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Serve and Enjoy: Slice the steak against the grain and serve immediately. Enjoy the tremendous flavors that have been infused into each bite.
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