Ingredients
The Base
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 cup buttermilk
The Filling
- 1 1/2 cups fresh blueberries
- 1 tablespoon flour (for dusting the blueberries)
The Glaze
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Instructions on the next page 👇👇