Directions
-
Peel the bananas and slice them into small pieces. This makes the blending process much easier and ensures that every piece is properly incorporated.
-
In a blender, combine the banana slices, Greek yogurt, vanilla extract, and honey (if using). The honey is optional but adds a nice sweetness that can enhance the overall flavor.
-
Blend until smooth. Ensure that there are no lumps and that the mixture has a uniform, creamy texture. This step is key to achieving that tremendous ice cream mouthfeel.
-
Pour the mixture into a freezer-safe container. You want to choose a container that seals well to prevent ice crystals from forming.
-
Freeze for at least 2-3 hours, or until firm. The long wait is worth it when you take the first scoop of your homemade treat.
-
Scoop and serve as a healthy ice cream alternative. You can enjoy it on its own, or top it with your favorite fruits or nuts for added dimension.
Continue reading on the next page 👇👇