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White German Chocolate Cake with Cheesecake Center

Ingredients

The Base

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large egg whites

The Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

The Toppings

  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans

Instructions on the next page 👇👇

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