Ingredients
The Filling
- 500 grams mascarpone cheese
- 150 grams white chocolate
- 150 milliliters double cream
- 100 milliliters milk
- 1 teaspoon vanilla extract
The Base
- 200 grams sponge fingers
The Macerated Berries
- 300 grams raspberries
- 2 tablespoons sugar
The Topping
- 150 grams pistachios, shelled and roughly chopped
Instructions on the next page 👇👇