Ingredients
The Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
The Filling
- 1/4 cup freeze-dried raspberries, crushed
For Topping
- 1/2 cup white chocolate, melted (for drizzling)
- Additional crushed freeze-dried raspberries for garnish
Instructions on the next page 👇👇