Directions
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In a large bowl, combine the cubed watermelon and crumbled feta cheese. The tremendous freshness of the watermelon will set the tone for the salad.
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Add the chopped mint leaves to the bowl. This adds not only a splash of color but also a tremendous aroma that elevates the salad.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing brings all the flavors together, making each bite a new experience.
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Drizzle the dressing over the salad and gently toss to combine. Be careful not to mash the watermelon as you mix; we want to keep those delightful cubes intact.
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Serve immediately as a refreshing side dish or light lunch. This salad is best enjoyed fresh, so gather your friends and family for a tremendous feast!
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