Directions
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Prepare the filling: Start by washing and preparing the fresh fruit. If you’re using apples or peaches, be sure to peel and dice them into even-sized pieces. Combine the fruit in a medium-sized bowl with sugar, cornstarch, lemon juice, and vanilla extract. Mix well until the fruit is thoroughly coated. Let it sit for about 15 minutes to allow the flavors to meld and create a tremendous aroma.
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Preheat your oven: Preheat your oven to 350°F (175°C). A well-heated oven is crucial for achieving that perfect golden brown finish.
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Make the base: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process may take around 3-4 minutes. The creamed butter will serve as the foundation of your tremendous dish.
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Add eggs and vanilla: Add the eggs, mixing one at a time, followed by the vanilla extract. Beat until well combined and the mixture is smooth.
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Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing just until combined. If you’d like to include rolled oats for an extra layer of texture, fold them in at this stage.
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Shape the base: Grease a baking dish or line it with parchment paper. Take about two-thirds of the dough and press it into an even layer at the bottom of the prepared dish. Be sure to create a solid layer that will hold the filling, which contributes vastly to the dish’s overall texture.
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Add the fruit filling: Spread the fruit mixture evenly over the crust, allowing the colorful medley to shine.
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Top with remaining dough: Crumble the remaining dough over the fruit filling. Don’t worry about it being perfect – a rustic look adds charm. This top layer will create a delightful contrast of textures once baked.
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Bake: Place the baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbling. The smell wafting from the oven will be tremendous and enticing!
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Cool and serve: Once baked, remove from the oven and let cool for about 15 minutes. Cut into squares or bars and serve warm or at room temperature. Watch them disappear in a heartbeat as everyone enjoys this crowd-pleaser.
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