Directions
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Begin by Mixing the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mixture is the foundation of your pancakes and will set the stage for their tremendous fluffiness. -
Prepare the Wet Ingredients
In another bowl, mix together the milk, egg, melted butter, and vanilla extract. The egg adds richness, while the butter brings a nice flavor. -
Combine the Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix. A few lumps are okay and will contribute to the pancakes’ wonderful texture. -
Heat the Cooking Surface
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or a pats of butter to ensure even cooking and prevent sticking. -
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Keep an eye on them; once bubbles form on the surface—this means they’re ready—flip them over, allowing them to cook until golden brown on the other side. -
Serve and Enjoy
Serve your pancakes warm with your favorite toppings, allowing everyone to customize their experience. From syrup to berries, each bite will remind you of the tremendous joy that breakfast can bring!
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