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Velvet Lemon Cream Roll Cake

Ingredients

The Base

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice

The Filling

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon extract
  • Fresh berries for garnish (optional)

Instructions on the next page 👇👇

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