Ingredients
The Base
- 1/2 cup salted butter (room temperature)
- 1 (3.4 oz) box instant vanilla pudding
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 3/4 cups prepared eggnog
- 1/2 tsp rum extract
- 1 cup sugar
- 2 eggs (room temperature)
- 1/4 tsp nutmeg (freshly ground preferred)
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
The Crumb Topping
- 1/4 cup salted butter (cold, cubed)
- 1/2 tsp cinnamon
- 1/2 cup all-purpose flour
- 1/4 tsp nutmeg
- 1/2 cup sugar
Instructions on the next page 👇👇