Directions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential to ensure your custard squares bake evenly.
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Prepare the Base: In a medium bowl, add the flour, softened butter, powdered sugar, and salt. Mix these ingredients together until they form a crumbly texture. This forms the deliciously rich base of your squares.
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Press into the Pan: Take the crumbly mixture and press it firmly into the bottom of a greased baking dish. This creates a sturdy foundation that supports the creamy filling above.
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Bake the Base: Place the prepared baking dish in the oven and bake for about 15 minutes. The goal is to achieve a golden-brown color, signaling that your base is ready for the custard layer.
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Mix the Custard Filling: While the base is baking, pour the milk into a fresh bowl. Add the eggs, granulated sugar, and vanilla extract. Whisk these ingredients together until they are well combined, ensuring a smooth and creamy custard mixture.
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Combine Layers: Once the base has cooled slightly, carefully pour the custard mixture over it. Make sure the filling is evenly spread across the base for a uniform texture.
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Final Bake: Return the baking dish to the oven and bake for an additional 25-30 minutes. You know it’s ready when the custard has set and is just firm to the touch.
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Cool and Dust: After baking, allow your custard squares to cool before cutting. Once cooled, dust the top with powdered sugar for that final touch of sweetness and a beautiful presentation.
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