Directions
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In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until it is melted and smooth. The tremendous aroma will fill your kitchen as the chocolate starts to blend with the creamy milk, creating a luscious mixture.
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Once it reaches that smooth consistency, remove the saucepan from heat and stir in the vanilla extract. This step adds a delightful depth of flavor, making the fudge truly irresistible.
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Pour the mixture into a greased or lined 8-inch square baking pan. Use a spatula to even out the top, ensuring it’s ready for slicing once it cools.
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If desired, sprinkle with love (sprinkles) on top. This adds not only sweetness but also a colorful touch that makes your fudge visually appealing.
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Let it cool to room temperature, then refrigerate until firm, about 2 hours. During this time, the fudge will set beautifully, allowing you to slice it into perfect squares.
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Once chilled, cut into squares and serve. You’ll find that these little pieces of joy are not only tremendous in flavor but also the perfect addition to your Valentine’s Day celebrations.
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