Ingredients
The Filling
- 2 1/2 cups marshmallow fluff
- 1/2 cup Valentine’s Day M&Ms
- 1/2 cup Valentine’s Day sprinkles
The Base
- 1 box Red Velvet Cake Mix
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- red food coloring (optional)
The Candy
- 3 cups white baking chips
- 24 ounces white almond bark
- 32 ounces dry roasted peanuts
- 4 cups tiny pretzel twists
- pink food coloring
The Cream Topping
- 1 3/4 cups white chocolate chips
- 14 ounce can sweetened condensed milk
- 3 tablespoons heavy whipping cream
- 2 cups heavy whipping cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
The Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
The Frosting
- 2 cups confectioners’ sugar (sifted)
- 1 1/2 tablespoons meringue powder
- 4 – 5 tablespoons water
- Red or pink food coloring gel
- Sprinkles (optional)
Instructions on the next page 👇👇