Directions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure the cake cooks evenly and achieves that tremendous golden-brown color we all love. Also, prepare a 9-inch round cake pan by greasing it well to prevent sticking.
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Prepare the Topping: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and cook just until it’s completely dissolved, creating a luscious, syrupy mixture. Pour this marvelous concoction into the prepared cake pan.
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Arranging the Strawberries: Next, arrange the sliced strawberries on top of the butter-brown sugar mixture in the pan. Make sure to cover the surface nicely; this will create a beautiful topping when the cake is flipped.
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Making the Batter: In a large mixing bowl, cream together the granulated sugar and the remaining melted butter until the mixture is light and fluffy. This step is crucial for texture, so take your time.
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Incorporating Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to infuse the batter with a wonderful aroma that pairs perfectly with the strawberries.
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Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture while alternating with the milk. Mix until the batter is smooth and well-combined.
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Combining It All: Carefully pour the batter over the arranged strawberries in the cake pan. Make sure to spread it evenly, ensuring every strawberry is covered.
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Baking the Cake: Bake in your preheated oven for 30-35 minutes. Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean. The kitchen will smell tremendous during this time!
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Cooling and Serving: Allow the cake to cool in the pan for a few minutes after it comes out of the oven. Then, invert it onto a serving plate to reveal the beautiful strawberry topping.
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