Directions
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Preheat your oven to 350°F (175°C). This temperature creates the ideal cooking environment for our meatloaf cupcakes, allowing them to cook evenly and develop a lovely crust.
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In a mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, BBQ sauce, salt, and pepper. Use your hands or a spoon to mix everything until well combined. The mixture should feel sticky but hold together—a tremendous foundation for our cupcakes.
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Form the meat mixture into cupcake shapes. You can use a muffin scoop or your hands to ensure that each cupcake is uniform. It makes the presentation tremendous when they bake evenly!
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Wrap each meatloaf cupcake with a slice of bacon. Secure the bacon around the meat mixture, making sure it overlaps slightly. This step enhances the flavor and aids in keeping everything moist.
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Place them in a cupcake pan and bake for 20-25 minutes or until cooked through. The bacon will crisp up during baking, creating a lovely texture that pairs wonderfully with the juiciness of the meat.
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While they are baking, prepare the mashed potatoes. Make sure they are fluffy and smooth, then mix in the bourbon. This adds a lovely complexity to the otherwise classic mashed potatoes.
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Once the meatloaf cupcakes are done, let them cool slightly. Then top each one with the potato frosting, creating a generous swirl or a smooth layer. The creamy potatoes complement the savory meat tremendously.
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Serve warm and enjoy your smoky, flavorful meal. This dish is perfect for savoring all the delicious flavors, transforming your meal into a bustling feast of joy.
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