Ingredients
The Filling
- 12 oz elbow macaroni
- 1/2 lb shrimp (peeled & deveined)
- 1 cup cooked lobster meat (chunks)
- Fresh parsley (chopped, for garnish)
- Optional: Hawaiian rolls or brioche for serving
The Base
- 1 tbsp butter
- 1 tbsp olive oil
- 3 tbsp flour
- 2 cups milk
- 1 cup heavy cream
The Cheese
- 2 cups sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
Seasoning
- Salt & black pepper to taste
- 1/2 tsp paprika
Instructions on the next page 👇👇