Directions
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Brown the Beef: In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown all sides, about 6-8 minutes. This step is crucial as it develops a tremendous depth of flavor in the meat.
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Cook the Onions: Once the beef is nicely browned, add the chopped onion. Cook until the onion becomes translucent and starts to soften, stirring occasionally for about 3-5 minutes.
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Add Veggies and Broth: Stir in the sliced carrots and cubed potatoes. Pour in the beef broth, and add the minced garlic, bay leaf, dried thyme, and dried rosemary. Stir everything together, ensuring that the ingredients are well mixed.
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Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to a low simmer. Cover the pot and let it simmer for about 1.5 to 2 hours. This low and slow cooking method allows the beef to become tender and the flavors to meld beautifully.
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Season and Serve: After cooking, taste your tremendous stew and season with salt and pepper as desired. Remove the bay leaf before serving. Ladle into bowls, and enjoy the warmth and richness of this classic dish.
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