Ingredients
The Filling
- 2 lbs beef stew meat, cut into bite-sized pieces
- 4 carrots, sliced
- 4 potatoes, cubed
- 1 onion, chopped
The Base
- 3 cups beef broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 bay leaf
For Seasoning
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions on the next page 👇👇