Directions
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Preheat your oven to 350°F (175°C). Ensure your baking sheets are ready by lining them with parchment paper for easy cleanup later.
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In a medium bowl, combine the mashed banana, sugar, and melted butter. Mix until smooth and well-blended. The banana should break down completely for a tremendous batter.
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Add the all-purpose flour, baking soda, and salt to the banana mixture. Stir until everything is just combined. Be careful not to over-mix, as this can lead to dense cookies.
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If you are including mix-ins such as chocolate chips or nuts, fold them gently into the dough. This adds delightful bites of flavor throughout the cookies.
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Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.
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Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. The cookies will continue to firm as they cool, creating a tremendous final texture.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling. This step is crucial for achieving the perfect softness in each bite.
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Enjoy these soft, sweet bites with a glass of milk or your favorite hot beverage, allowing the nostalgia to wash over you with every bite.
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