Directions
-
Preheat your oven to 350°F (175°C). The heat will be crucial for achieving that desired golden crust on top.
-
Cook the elbow macaroni according to package instructions until al dente. This stage is vital; ensure not to overcook them. Drain and set aside, allowing them time to cool.
-
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring continuously. This mixture, known as a roux, forms the basis of your superb cheese sauce.
-
Gradually whisk in the warm milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes. It’s crucial to keep stirring to achieve a smooth consistency.
-
Remove from heat and stir in the cheese until melted and smooth. The cheese will create a tremendous creamy texture within the sauce.
-
Add salt, pepper, and paprika to the cheese sauce. Stir well to incorporate all the flavors evenly.
-
Combine the cooked macaroni with the cheese sauce and mix well. Make sure every piece of macaroni is coated in that tremendous sauce.
-
Pour the mixture into a greased baking dish. Ensure you spread it evenly to ensure uniform cooking.
-
Sprinkle breadcrumbs on top, providing a delightful contrast to the smooth cheese.
-
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Keep an eye on it during the last few minutes to prevent any burning.
-
Let it cool for a few minutes before serving to allow the dish to set slightly, making it easier to serve.
Continue reading on the next page 👇👇