Ingredients
The Filling
- 1 lb (450g) elbow macaroni
- 3 cups shredded sharp cheddar cheese
The Base
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups whole milk (warm)
Seasoning and Topping
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions on the next page 👇👇