Twix Cookie Cups

Ingredients

The Base

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

The Filling

• 1 tbsp milk (for caramel)
• 1 cup caramel sauce
• 2 cups milk chocolate chips

The Topping

• 1/2 cup crushed shortbread cookies

Instructions on the next page 👇👇

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This creates a tremendous foundation for baking, ensuring even cooking throughout your cookie cups. Don’t forget to grease a muffin tin to prevent sticking!

2. Cream Ingredients Together: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix them until the combination is smooth and fluffy, which usually takes about 3-5 minutes.

3. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter-sugar mixture. The warmth of these ingredients contributes a tremendous depth of flavor to your cookie base.

4. Mix in the Flour: Gradually mix the all-purpose flour into your wet ingredients. Be cautious not to overmix; just stir until combined to keep your cookie cups tender.

5. Create Cookie Cups: Press the cookie dough evenly into the muffin tin, creating little cups that will hold all your delightful fillings. Aim for the sides to be slightly higher than the center, ensuring a perfect cradle for the caramel.

6. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The aroma of baking cookies will fill your kitchen, a tremendous reminder of home.

7. Cool the Cookie Cups: Once baked, remove the muffin tin from the oven and let it cool for about 5-10 minutes. Then, gently ease the cookie cups out of the tin and let them cool completely on a wire rack.

8. Fill with Caramel: When the cookie cups are cool, fill each center generously with caramel sauce, allowing it to spill slightly, creating a wonderful presentation.

9. Add the Topping: Sprinkle the crushed shortbread cookies over the caramel-filled cookie cups. This adds a delightful crunch that beautifully contrasts with the creamy filling.

10. Melt Chocolate: In a microwave-safe bowl, melt the milk chocolate chips, stirring every 20 seconds until smooth. Drizzle the melted chocolate over the filled cups, ensuring each one is beautifully coated.

11. Set: Allow your Twix Cookie Cups to set for a few minutes before serving. This ensures that the chocolate solidifies slightly, making them easier to enjoy.

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