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Twice Baked Potato Casserole


Ingredients

The Base

  • 4 large potatoes
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter

The Filling

  • 1 cup shredded cheddar cheese
  • 4 green onions, chopped
  • Salt and pepper to taste
  • 1 cup cooked bacon, crumbled (optional)

Topping

  • Additional shredded cheese for sprinkling

Instructions on the next page 👇👇

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