Directions
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Preheat the oven to 350°F (175°C).
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Cook the egg noodles according to package instructions, then drain.
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In a large bowl, combine the drained tuna, cooked egg noodles, frozen peas, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix well and season with salt and pepper to taste.
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Transfer the mixture to a greased baking dish.
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In a small bowl, mix Panko bread crumbs with olive oil. Sprinkle the Panko mixture over the top of the casserole and add the remaining shredded cheese.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
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Serve hot and enjoy your delicious tuna noodle casserole!
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