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Tuna Noodle Casserole

Ingredients

The Filling

  • 2 cans of tuna, drained
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese

The Base

  • 3 cups egg noodles
  • 1 cup Panko bread crumbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions on the next page 👇👇

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