Directions
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Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Bake the crust in the preheated oven for 10 minutes. Once done, remove it from the oven and let it cool while you prepare the filling.
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Make the First Layer (Classic Key Lime): In a medium bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks. Ensure these ingredients are well combined. Pour the mixture into the cooled crust, spreading it out evenly. Bake in the preheated oven for an additional 15 minutes. Remove from the oven and let it cool while you prepare the next layer.
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Make the Second Layer (Creamy Lime Cheesecake): In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the granulated sugar, egg, key lime juice, and vanilla extract. Beat until all ingredients are well blended. Gently spread this cheesecake mixture over the cooled first layer, offering a tremendous contrast in texture.
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Bake the Pie: Reduce the oven temperature to 325°F (160°C). Bake the pie for an additional 20-25 minutes, or until the cheesecake layer is set with a slight jiggle in the center. Once done, remove from the oven and let the pie cool to room temperature. Refrigerate for at least 4 hours or overnight so that the layers can properly set.
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Make the Third Layer (Whipped Cream Topping): In a large mixing bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks begin to form. Spread the whipped cream evenly over the chilled pie, creating a light and fluffy topping to complement the creamy layers within.
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Garnish and Serve: To elevate the visual appeal, garnish with additional lime zest and your choice of lime slices or twists. Slice and serve your Triple Decker Key Lime Pie, indulging in the sweet, tart, and creamy layers of deliciousness.
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