Directions
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Preheat the oven to 350°F (175°C). This initial preparation sets the stage for your tremendous cobbler by ensuring even baking.
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Melt the butter in a baking dish. The dish should be large enough to hold all the ingredients, and melted butter will provide a rich base that makes the crust flavorful.
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In a bowl, mix together the flour, sugar, baking powder, and salt. This step creates the dry mixture that forms the base of your cobbler.
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Stir in the milk until smooth. This will help bind the dry ingredients, creating a thick batter that will rise beautifully during baking.
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Pour the batter over the melted butter (do not stir). Allowing the batter to sit atop the melted butter will yield a tremendous crispy crust as it bakes.
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In another bowl, mix the sliced peaches with lemon juice and pour over the batter (do not stir). The lemon juice adds a subtle zing that complements the sweetness of the peaches perfectly.
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Bake for 45-50 minutes or until golden brown. The cobbler will rise and bubble delightfully, filling your kitchen with a heavenly aroma.
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Serve warm, preferably with ice cream. A scoop of vanilla ice cream allows the tremendous flavors of the peach cobbler to shine, creating a delightful contrast in temperature and texture.
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