Ingredients
The Base
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
The Dark Chocolate Mousse
- 200g dark chocolate, chopped
- 300ml heavy cream, divided
- 2 tsp unflavored gelatin powder
- 4 tbsp water
The Milk Chocolate Mousse
- 200g milk chocolate, chopped
- 300ml heavy cream, divided
The Glaze and Decoration
- 100g dark chocolate, chopped
- 100ml heavy cream
- Chocolate curls or shavings for decoration
- Fresh mint leaves for decoration
Instructions on the next page 👇👇