Ingredients
The Chiles
- 15–20 dried chile de árbol
The Vegetables
- 2 ripe tomatoes, chopped
- 2 cloves garlic
- 1/4 small onion
The Base
- 1/2 cup water (or soaking liquid)
- 1 tablespoon neutral oil
- Salt, to taste
- Juice of 1/2 lime (optional)
- Fresh cilantro, finely chopped (optional)
Instructions on the next page 👇👇