Directions
Creating your own smoked queso is a straightforward process that takes only a few steps. You’ll be amazed at how easy it is to bring this comforting dish to life.
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Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. This process usually takes about 5-7 minutes. Once browned, drain any excess grease to keep the dish from becoming too greasy.
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Combine Ingredients: In a large pot or slow cooker, combine the cooked ground beef with the cubed Velveeta cheese, shredded Colby Jack cheese, Pico de Gallo, minced jalapeños, taco seasoning, and liquid smoke. The liquid smoke adds a tremendous depth of flavor that simulates the experience of actual smoking.
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Melt the Cheese: Stir everything together thoroughly until the cheese melts and the mixture is well combined. If using a slow cooker, set it on low for about 30-45 minutes, stirring occasionally. If on the stovetop, keep the heat low and mix continuously until the queso reaches your desired creamy consistency.
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Serve and Garnish: Once your queso is warm and well mixed, serve it in a beautiful bowl. Add garnishes like chopped cilantro, sliced green onions, or extra jalapeños for a pop of color and flavor. Enjoy it with a side of crispy tortilla chips and share this tremendous treat with others.
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