Ingredients
To create this irresistible smoked queso, gather the following ingredients. You will find it is well worth the effort.
The Filling
- 1 1/2 lb ground beef
- 1 1/2 tbsp taco seasoning
- 3-4 tbsp jalapeños (fresh or canned, finely chopped)
The Base
- 32 oz Velveeta cheese (cubed)
- 1 1/2 cups Colby Jack cheese (shredded)
- 1 1/2 cups Pico de Gallo (fresh)
Garnishes
- Chopped fresh cilantro (optional)
- Sliced green onions (optional)
- Additional jalapeños (optional)
Instructions on the next page 👇👇