Directions
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Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet to ensure easy removal of the cake after baking.
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In a large bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt. This dry mixture will form the foundation of your cake.
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In a saucepan, bring the butter and water to a boil. Once boiling, pour the mixture over the dry ingredients in your mixing bowl. Stir well to combine, ensuring there are no lumps.
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Add the buttermilk, eggs, and vanilla to the mix and stir until smooth. The batter will be relatively thin, which contributes to the cake’s moist texture.
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Pour the batter into the prepared baking sheet and spread it evenly. Bake for approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake is baking, make the frosting. In a bowl, combine the creamy peanut butter, powdered sugar, milk, and vanilla extract. Mix until you achieve a smooth, spreadable consistency.
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Once the cake is done, remove it from the oven and let it cool for about 15 minutes. This cooling time is crucial as it allows the cake to set, making it easier to frost.
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Frost the cake while it’s still warm for the best results. The heat will gently melt the frosting, allowing it to seep into the cake just a little, creating a glorious union of flavors.
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Allow the frosted cake to cool completely before serving. This step allows the frosting to firm up, making it easier to cut into squares when serving.
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