Directions
- In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
- Add melted butter and the egg to the yeast mixture and mix well, ensuring the ingredients combine into a smooth blend.
- Gradually add flour, one cup at a time, mixing until a soft dough forms. The dough should feel tender and not overly sticky, making it manageable to knead.
- Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. This step is crucial for developing that tremendous texture.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C). The warmth will help bake the rolls to perfection, enhancing their flavors.
- Punch down the dough gently to release air, then divide it into small balls about the size of a golf ball. This uniform size ensures even baking.
- Place the dough balls on a greased baking sheet, leaving space between each to allow for expansion during baking.
- Cover the rolls and let them rise again for 30 minutes. This second rise is key for achieving that light, fluffy feel.
- Bake in the preheated oven for 15-20 minutes until golden brown. Keep an eye on them as they bake, ensuring they don’t over-brown.
- Serve warm with butter for a truly delightful experience. The contrast of the warm roll and the melting butter can be tremendously satisfying.
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