Ingredients
The Filling
- 2 1⁄2 lbs beef chuck roast
- Salt and black pepper, to taste
The Base
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups roasted green chiles, peeled and chopped (Hatch or Anaheim)
The Liquid
- 3 cups beef broth
- 1 cup water
The Spices
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
Optional Ingredients
- 2 tablespoons flour (for thickening)
- Fresh cilantro, chopped (for garnish)
Instructions on the next page 👇👇