Directions
-
Cook the Penne: Start by cooking the penne pasta according to package directions until it reaches an al dente texture. Typically, this will take about 10 to 12 minutes. Drain the pasta well and set it aside; the penne should be firm yet tender, providing a tremendous foundation for the dish.
-
Melt the Butter: In a large skillet, melt the butter over medium heat, allowing it to gently sizzle. It should foam slightly without browning; this foamy stage means the butter is ready to infuse your shrimp with flavor.
-
Prepare the Shrimp: Season the peeled and deveined shrimp thoroughly with Cajun seasoning, smoky paprika, garlic powder, and cracked black pepper. This spice mixture will provide that tremendous hit of flavor you expect from this dish.
-
Cook the Shrimp: Add the seasoned shrimp to the skillet, cooking them until they turn pink and opaque—about 2 to 3 minutes on each side. You want them to be juicy and not overcooked; they should continue to soak up that delicious sauce later on.
-
Set Aside the Shrimp: Once the shrimp are perfectly cooked, remove them from the skillet and set them aside. This step ensures that they don’t overcook while you prepare the sauce.
-
Make the Sauce: In the same skillet, pour in the heavy cream, and bring it to a gentle simmer, stirring occasionally. Watch how the cream begins to thicken and develop a glossy sheen.
-
Add the Cheese: Stir in the grated Parmesan cheese gradually, allowing it to melt smoothly into the cream. This will give the sauce a tremendous richness, making it irresistibly creamy.
-
Combine Pasta and Shrimp: Toss the cooked penne and shrimp back into the skillet with the creamy sauce. Stir gently to coat every piece of pasta and shrimp, ensuring they are enveloped in that velvety goodness.
-
Season to Taste: Taste your creation and add salt as needed for seasoning. This final seasoning step is crucial to balance the flavors and elevate the dish even further.
-
Serve Hot: With everything beautifully combined, serve your Cajun Shrimp Alfredo Penne hot. Garnish with extra Parmesan or chopped parsley for an added touch.
Continue reading on the next page 👇👇