Directions
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Preheat your oven to 375°F (190°C). This step ensures that your Taco Cups bake evenly and achieve that desirable crisp texture.
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In a skillet, cook the ground beef over medium heat until browned. Be sure to drain any excess grease, as this helps keep the filling flavorful without being too greasy.
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Add the taco seasoning to the beef and mix well to combine. The seasoning will add tremendous flavor, transforming the meat into a delicious filling for your Taco Cups.
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Spray a muffin tin with cooking spray. This step is crucial to ensure your wonton cups come out easily after baking.
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Take a wonton wrapper and press it into a muffin cup, allowing the edges to hang over. Each wonton acts as a sturdy vessel, cradling the beef and cheese.
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Fill each wonton cup with the seasoned beef and top with shredded cheese. The tremendous gift of melted cheese enhances the flavor and brings all the ingredients together beautifully.
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Bake for about 15-20 minutes, or until the wontons are crispy and the cheese is melted. Keep a close eye to avoid burning, as oven temperatures can vary.
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Remove from the oven and allow to cool slightly. Serve with sour cream, salsa, and chopped green onions on top for a fresh burst of flavor.
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